Fresh Pasta - Cucina Dolce Vita Class Series

In this Hands-on class, you will be making fresh, homemade pasta like fettucine and penne rigate. Both pastas will be served with red sauce (sugo rosso), one with meat, and one without.  Expect to mix and knead dough with your hands and use both a hand-crank pasta machine and a ridged wooden block and dowel for the penne. Although both pastas are made from the same ingredients, you will notice that their different shapes and textures will produce “different” types of pasta.

 Maximum class size is 12.

Here's what to expect at Cucina Dolce Vita:

In our hands-on classes, you'll work together with other students in a fun, productive environment led by your instructor.  For demonstration style classes, you will be seated to observe the instructor in her lesson and participate verbally with questions and discussion should you choose to. Notes can also be taken directly onto your recipe. Pencils…