Southern Hospitality: Italian Style - Cucina Dolce Vita Class Series
Sat, Nov 21
|Italian Cultural Center & Museum
Celebrate Italian food culture with cooking pro Anna Bernardi in hands-on and demonstration-style 2 hour classes that are fun, educational, authentic, and delicious. Classes start at $95/person and include a complimentary glass of wine to savor with the food made in class.
Time & Location
Nov 21, 2026, 1:00 PM – 3:00 PM
Italian Cultural Center & Museum, 323 Sharks Way (Little Italy San Jose), San Jose, CA 95110
About the event
This is a part Hands-on and part Demonstration-style class where Anna infuses warm Southern Italian hospitality into some iconic dishes of this geographical area (il Mezzogiorno). We will be making famous Taralli from the Puglia region. These crunchy, cracker-like bread rings are perfect to serve with antipasto or as a mid-day snack with a glass of wine. You will be making the dough, rolling it out, and forming little rings which will then be baked during class. They are delicious and you will be taking some home for your family to try. While those bake, Anna will be demonstrating how to make one of Italy’s most famous pasta dishes, Pasta alla Norma. This incredibly delicious dish comes from the enchanting island of Sicily, where the food is intense, creative, and satisfying. The sauce is made with creamy cubes of eggplant and tomato, herbs, and topped with a salty cheese like…
Tickets
Cooking Class Registration
Sale ends
Nov 18, 8:02 PM
Include a complimentary glass of wine or specialty cocktail to savor with the food made in class. Also included are the recipes to take home. LISJ members receive 10% off class price.
From $85.50 to $95.00
$95.00
$85.50
Total
$0.00